Certified Extra Virgin Olive Oil
from California's Central Coast

SHOP THE HARVEST

WORLD GOLD MEDAL WINNER

SINGLE SOURCE

COLD PRESSED

CERTIFIED ORGANIC TRANSITION

CERTIFIED EXTRA VIRGIN

THIRD PARTY TESTED

Shop the farm

A PANTRY STAPLE, RECONSIDERED.

We only sell the current harvest — 
pressed within hours, shipped straight from our farm to your door.

SHOP NOW

The Difference is in the Process

COLD PRESSED IN HOURS

Straight from the tree to the press-
nothing in between.

SINGLE SOURCE

We're the farmers.

No one in between.

100% ARBEQUINA

Chosen, not blended. 
One varietal, 
medium intensity.

CERTIFIED EXTRA VIRGIN

California Olive Oil Council

ORGANIC FARMING

CCOF-certified organic transition. Farming with intention, verified.

GOLD AWARD WINNING

2026 World Olive Oil , NYIOOC

2026 Good Food Awards

HIGH POLYPHENOL

Peppery, on purpose.

High polyphenols are
 the mark of a real press.

HARVEST DATE

Freshness-

Dated and visible.

THE OLIVE CLUB

Subscribe and save on the most recent harvest, delivered monthly.

JOIN THE CLUB

WE’RE NOT A BRAND THAT SOURCES FROM A FARM.
WE ARE THE FARM.

Central Coast Family Farm is exactly what it sounds like: a family, a grove, and one varietal we know inside and out. We grow 100% Arbequina olives on our own land on California's Central Coast, and every part of the process happens under our own hands.

100%

Arbequina

Gold

NYIOOC

CCOF

Arbequina

One

Single Source

OUR STORY